{"id":1843,"date":"2021-04-08T15:46:02","date_gmt":"2021-04-08T15:46:02","guid":{"rendered":"https:\/\/missyb.ro\/ro\/?p=1843"},"modified":"2021-04-08T16:37:01","modified_gmt":"2021-04-08T16:37:01","slug":"scones-cu-leurda","status":"publish","type":"post","link":"https:\/\/missyb.ro\/ro\/scones-cu-leurda\/","title":{"rendered":"Scones cu leurda"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"wild\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Aceasta este perioada cand tarabele de la piata incep sa fie pline cu legume proaspete si foarte sanatoase. Una dintre ele este leurda sau usturoiul salbatic sau, cum am auzit de curand, usturoiul ursului.<\/p>

Pot sa iti spun ca mie imi place foarte mult leurda. Da un gust foarte fresh oricarui preparat la care o adaug. Imi plac salatele cu leurda sau shakshuka cu leurda. Daca inca nu ai vazut reteta mea de shakshuka, o gasesti aici. Iti promit ca o sa te indragostesti de ea.<\/p>

Si pentru ca am laudat-o atat, am gasit si o reteta care sa o puna in valoare. Aceste scones cu leurda sunt senzationale. Sunt asa de bune, cumva crunchy la exterior, moi in interior, au o aroma divina, au tot ce le trebuie. Le poti manca simple sau cu o crema de branza sau orice alt dip iti place.<\/p>

Cat despre portii, as zice ca iti ies undeva la 8-10 scones asa ca daca pofta este mare, poate vrei sa dublezi cantitatile de mai jos. \ud83d\ude0a<\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ingrediente<\/strong><\/p>

  • 350g faina<\/li>
  • 1 plic praf de copt<\/li>
  • \u00bd lingurita piper<\/li>
  • \u00bd lingurita sare<\/li>
  • 1 lingurita zahar<\/li>
  • 85g unt rece (min 80% grasime)<\/li>
  • 150g branza chedar (sau ce alta branza mai tare iti place)<\/li>
  • 60ml lapte<\/li>
  • 100g smantana (ceva varianta cu mai multa grasime)<\/li>
  • vreo 20 de frunze de leurda + cateva pentru decor<\/li>
  • 1 ou amestecat pentru a unge scones<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    \u00a0<\/p>

    Cum le pregatesti:<\/strong><\/p>

    1. In primul rand rade branza pe razatoarea mare.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    2.\u00a0 Intr-un bol mai mare amesteca faina, praful de copt, sarea, piperul si zaharul. Adauga untul taiat in cubulete si amesteca totul cu varful degetelor pana compozitia devine un fel de nisip umed. Desigur, poti face asta si cu ajutorul unui robot de bucatarie, dar iti garantez ca nu e greu nici manual. Adauga si branza rasa, mai amesteca putin si pune compozitia asta la rece in frigider pentru cateva minute.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    2. Intre timp pune in bolul unui blender laptele, smantana si leurda si amesteca-le (\u2018blenduieste-le\u2019) pana se marunteste leurda si compozitia este omogena si are o culoare frumoasa de verde.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    3. Scoate compozitia uscata din frigider si adauga mixul lichid. Amesteca-le bine, la inceput cu o lingura apoi cu mana pana se formeaza aluatul. Poti sa il si framanti putin pentru a-i da elasticitate. Acopera bolul cu un prosop de bucatarie si lasa aluatul sa se odihneasca pentru aproximativ 15min.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    4. Pregateste o tava, poti sa o folosesti pe cea de la cuptor pe care o tapetezi cu hartie de copt.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    5. Dupa timpul de odihna, pune aluatul pe blatul de lucru infainat. Cu ajutorul unui sucitor intinde-l putin pana ajunge la o grosime de 3-4cm. Da trebuie sa fie mai gros.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    6. Decupeaza scones cu ajutorul unui pahar (intors cu gura in jos, asa in stil old school) si pune-le in tava. Pastreaza putina distanta intre ele. Unge fiecare scone cu ou si, daca vrei, pune cate un varf de frunza de leurda pe fiecare, dar si aceasta trebuie apoi unsa cu ou.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    7. Baga tava la cuptor pe o treapta mai de sus, la 200 C pentru aprox 15min.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Poti sa le mananci si calde, imediat scoase din cuptor, dar grija ca frig. \ud83d\ude0a<\/p>

    Sa iti fie cu mare pofta!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"wild\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Aceasta este perioada cand tarabele de la piata incep sa fie pline cu legume proaspete si foarte sanatoase. Una dintre ele este…<\/p>\n","protected":false},"author":4,"featured_media":1844,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[5],"tags":[140,138,139],"class_list":["post-1843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salty","tag-leurda","tag-scones","tag-wild-garlic"],"yoast_head":"\nScones cu leurda - Missy B<\/title>\n<meta name=\"description\" content=\"Aceste scones cu leurda sunt absolut minunati. 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