{"id":1859,"date":"2021-04-15T17:20:45","date_gmt":"2021-04-15T17:20:45","guid":{"rendered":"https:\/\/missyb.ro\/ro\/?p=1859"},"modified":"2021-04-15T17:37:53","modified_gmt":"2021-04-15T17:37:53","slug":"tort-musuroi-de-cartita-banane-nuca-de-cocos","status":"publish","type":"post","link":"https:\/\/missyb.ro\/ro\/tort-musuroi-de-cartita-banane-nuca-de-cocos\/","title":{"rendered":"Tort musuroi de cartita cu banane si nuca de cocos"},"content":{"rendered":"\t\t
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Acest desert are sanse foarte mari sa intre pe lista mea cu deserturi preferate. Are tot ce ii trebuie: blat pufos, fructe si crema aerata. Impreuna fac o echipa foarte buna si rezulta un desert usor, de un dulce echilibrat. \u00a0Mai exact genul acela de desert din care poti sa mananci o felie, apoi inca una si inca una pana cand\u2026 puuufff\u2026 dispare tot, asa ca prin magie, sa zicem .<\/p>

Stiu ca exista si un un mix pentru aceasta prajitura, dar tot mai bun este ceea ce iti faci cu mana ta. \ud83d\ude0a<\/p>

Se face destul de usor, nu necesita foarte mult timp pentru pregatire si ingredientele se gasesc foarte usor. Eu am ales sa il fac fara zahar adaugat, mai mult singurul zahar din reteta mea este cel din ciocolata neagra. Tu poti sa faci la fel sau poti sa inlocuiesti green sugar-ul cu zahar. Cantitatile raman aceleasi.<\/p>

Tips: crema de cocos o gasesti la Mega Image, iti las aici un link<\/a>.<\/p>

Din cantitatile de mai jos ies undeva la 8-10 portii si ai nevoie de o tava cu diametru de 20cm.<\/p>

Blatul il poti face cu o zi inainte pentru ca trebuie sa fie complet racit inainte sa incepi asamblarea tortului.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ingrediente blat<\/strong><\/p>

  • 2 oua<\/li>
  • 80g green sugar<\/li>
  • 75ml ulei<\/li>
  • 150ml lapte de cocos<\/li>
  • 140g faina<\/li>
  • 35g cacao<\/li>
  • 1 plic praf de copt<\/li>
  • 2,5g bicarbonat de sodiu<\/li>
  • un praf de sare<\/li><\/ul>

    \u00a0<\/p>

    Ingrediente crema<\/strong><\/p>

    • 250g mascarpone<\/li>
    • 200ml smantana pentru frisca<\/li>
    • 100ml crema de cocos<\/li>
    • 80g green sugar<\/li>
    • 2 fiole esenta de vanilie<\/li>
    • 1 lingura zeama lamaie<\/li>
    • 50g de ciocolata neagra, min 50% cacao<\/li>
    • 30g fulgi de cocos<\/li>
    • 10g fulgi de migdale<\/li>
    • 2 banane mari<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      Pregatire blat de cacao<\/strong><\/p>

      1. Separa ouale. Albusurile impreuna cu praful de sare se bat spuma.<\/li>
      2. Adauga green sugarul si mixeaza pana spuma devine lucioasa si tare<\/li>
      3. Adauga galbenusurile si mai mixeaza pana devine omogen, dar seteaza mixerul pe o viteza mica. Ideea e sa pastrezi cat mai mult aer in compozitie<\/li>
      4. Adauga si laptele de cocos si uleiul si mai mixeaza putin.<\/li>
      5. Intr-un bol amesteca faina, cacaoa, praful de copt si bicarbonatul.<\/li>
      6. Cerne ingredientele uscate peste cele umede si amesteca-le cu ajutorul unei spatula sau cu o lingura de lemn. Miscarile trebuie sa fie lente, de jos in sus. Remember? Trebuie sa avem cat mai mult aer in blat pentru a iesi unul pufooos pufos.<\/li>
      7. Tapeteaza tava cu hartie de copt. Pune compozitia de blat si baga tava in cuptor la 180C pentru aproximativ 25min sau pana trece testul scobitorii.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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        Pregatire crema<\/strong><\/p>

        1. Smantana pentru frisca, mascarponele si crema de cocos trebuie sa fie reci. Inclusiv bolul in care urmeaza sa pregatesti crema trebuie sa fie rece. Poti sa il tii la frigider aprox 15 min.<\/li>
        2. Mixeaza smantana impreuna cu green sugarul pana se intareste pe jumatate.<\/li>
        3. Adauga mascarponele si crema de cocos si mixeaza pana devine o crema pufoasa si fina.<\/li>
        4. Adauga esenta de vanilie si zeama de lamaie si amesteca-le cu o lingura.<\/li>
        5. La final pune in crema ciocolata taiata in bucatele mici si nuca de cocos.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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          Asamblare tort<\/strong><\/p>

          1. Blatul trebuie sa fie racit complet.<\/li>
          2. Cu ajutorul unui cutit decupeaza partea din mijloc a blatului, asa ca in imaginea de mai jos. Marginile trebuie sa ramana intacte.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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            \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"musuroi\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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            3. Taie in felii bananele si pune-le peste blat.<\/p>

            4. Peste banane, pune fulgii de migdale<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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            \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"musuroi\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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            5. Deasupra lor si chiar si pe marginea blatului, pune crema si niveleaz-o sub forma unui musuroi sau a unei sfere taiata pe jumatate.<\/p>

            6. Peste crema pune restul de blat sfaramat in bucatele mici.<\/p>

            7. Pentru decor eu am mai folosit si niste fulgi mari de cocos si cateva aschii de ciocolata.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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            \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"tort\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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            Inainte sa dai iama in el, iti recomand sa il lasi la frigider cam 2-3h.<\/p>

            Sa iti fie cu mare pofta!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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            \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"tort\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

            Acest desert are sanse foarte mari sa intre pe lista mea cu deserturi preferate. Are tot ce ii trebuie: blat pufos, fructe…<\/p>\n","protected":false},"author":4,"featured_media":1872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[6],"tags":[40,141,142,109],"class_list":["post-1859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulce-cu-poveste","tag-banane","tag-musuroi-de-cartita","tag-nuca-de-cocos","tag-tort"],"yoast_head":"\nTort musuroi de cartita cu banane si nuca de cocos - Missy B<\/title>\n<meta name=\"description\" content=\"Tortul musuroi de cartita cu banane si nuca de cocos este un desert foarte gustos, de un dulce echilibrat si cu o textura foarte usoara si pufoasa.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/missyb.ro\/ro\/tort-musuroi-de-cartita-banane-nuca-de-cocos\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tort musuroi de cartita cu banane si nuca de cocos - 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