{"id":1959,"date":"2021-10-21T05:21:00","date_gmt":"2021-10-21T05:21:00","guid":{"rendered":"https:\/\/missyb.ro\/ro\/?p=1959"},"modified":"2021-10-21T11:10:04","modified_gmt":"2021-10-21T11:10:04","slug":"tort-pavlova-crema-de-vanilie-jeleu-de-zmeura","status":"publish","type":"post","link":"https:\/\/missyb.ro\/ro\/tort-pavlova-crema-de-vanilie-jeleu-de-zmeura\/","title":{"rendered":"Tort Pavlova cu crema de vanilie si jeleu de zmeura – reteta Missy B"},"content":{"rendered":"\t\t
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De foarte mult timp ma gandesc la acest tort Pavlova. Nu neaparata pentru gustul lui, ci mai mult pentru aspectul lui. Mi se pare ca este un desert delicat pe care vrei sa il mananci din priviri. \ud83d\ude0a<\/p>

L-am testat in mai multe locuri si nu pot sa spun ca am fost impresionata de gust, era un pic prea dulce pentru ceea ce imi place mie.<\/p>

Este oarecum normal sa fie un desert mai dulce pentru ca blatul este facut in principal din albus de ou cu zahar (destul de mult). Secretul unui dulce balansat sta mai mult in crema sau combinatiile de creme pe care le pui in acest tort. De aici, o sa vezi, si lista destul de lunga de ingrediente.<\/p>

Este o combinatie senzationala de gusturi si arome si echilibreaza perfect dulcele din bezea.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ingrediente pentru blaturile de bezea<\/strong><\/p>

  • 4 albusuri<\/li>
  • un praf de sare<\/li>
  • 250g zahar<\/li>
  • o lingurita otet din vin alb<\/li>
  • 2 linguri amidon<\/li>
  • 1 lingurita esenta de vanilie<\/li><\/ul>

    Ingrediente crema de vanilie cu frisca<\/strong><\/p>

    • 4 galbenusuri<\/li>
    • 400ml lapte<\/li>
    • 70g zahar<\/li>
    • 30g amidon de porumb<\/li>
    • o pastaie de vanilie<\/li>
    • 1\/3 lingurita de cardamom pudra<\/li>
    • 30g unt (min. 80% grasime)<\/li>
    • 100 ml smantana pentru frisca (30-35% grasime)<\/li><\/ul>

      Ingrediente pentru jeleul de zmeura<\/strong><\/p>

      • 75g zmeura congelata<\/li>
      • 25ml apa<\/li>
      • 5g amidon<\/li>
      • 15g zahar<\/li><\/ul>

        Ingrediente pentru frosting<\/strong><\/p>

        • 75g crem\u0103 de br\u00e2nz\u0103<\/li>
        • 50ml smantana pentru frisca (30-35% grasime)<\/li>
        • 15g zahar pudra<\/li>
        • 1\/2 lingurita esenta de vanilie<\/li><\/ul>

          Pentru decor<\/strong><\/p>

          • Zmeura fresh<\/li>
          • Fistic taiat grosier<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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            Incepem cu pregatirea blaturilor de bezea.<\/strong><\/p>

            1. Incinge cuptorul la 110 grade. Ia tava cea mare a cuptorului si tapeteaz-o cu hartie de copt.<\/li>
            2. Pune intr-un bol albusurile cu praful de sare si mixeaza-le pana devin o spuma tare.<\/li>
            3. Adauga si zaharul si continua sa mixezi pana se topeste complet zaharul si spuma devine lucioasa. Poti sa faci si un test: ia intre degete putina spuma si daca nu mai simti granulele de zahar, poti declara misiunea indeplinita \ud83d\ude0a.<\/li>
            4. Adauga otetul si vanilia si mai mixeaza putin.<\/li>
            5. Mai ramane sa adaugi si amidonul de porumb. Mixeaza 3-5 secunde, doar pana este totul omogen.<\/li>
            6. Pune bezeaua in tava sub forma a 2 cercuri. Baga tava la cuptor pentru aproximativ 2h.<\/li>
            7. Bezeaua este gata atunci cand exteriorul este tare, crocant. Dupa ce s-a terminat timpul de coacere, lasa blaturile sa se raceasca complet in cuptorul cu usa intredeschisa (poti pune o lingura de lemn care s-o tina usor deschisa).<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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              Buun cat timp se coc blaturile de bezea pregatim cremele.<\/p>

              Incepem cu crema de vanilie<\/strong>.<\/p>

              1. Pune intr-un bol cele 4 galbenusuri care ti-au ramas de la bezea. Adauga amidonul, zaharul, semintele de la pastaia de vanilie si cardamomul. Amesteca-le bine cu ajutorul unui tel<\/li>
              2. Intr-o cratita pune la incalzit laptele cu pastaia de vanilie. Este suficient sa fie doar usor caldut, adica il lasi pe foc pana incepe sa faca bulbuci pe margine. \ud83d\ude0a<\/li>
              3. Pune laptele peste amestecul de galbenusuri, amesteca pana este totul omogen si pune toata compozitia inapoi in cratita.<\/li>
              4. Pune iar cratita pe foc mic si continua sa mixezi. In cateva minute crema va incepe sa se ingroase. Acum este gata.<\/li>
              5. Adauga untul si amesteca pana este topit complet.<\/li>
              6. Transfera crema intr-un bol si acoper-o cu o folie alimentara.<\/li>
              7. Mixeaza smantana pentru frisca pana devine pufoasa. Dupa ce crema de vanilie s-a racit complet mixeaz-o 1 minut si apoi adauga frisca. De data aceasta incorporeaza frisca in crema cu o ajutorul unei linguri si cu miscari largi de jos in sus.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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                Insa, pana se raceste crema de vanilie este timp suficient pentru a pregati jeleul de zmeura<\/strong>.<\/p>

                1. Pune toate ingredientele intr-o cratita si pune-o la foc mic pana compozitia se ingroasa usor si capata textura unui jeleu.<\/li>
                2. Transfera jeleul intr-un bol, acopera-l cu folie alimentara si lasa-l la racit.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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                  Inca o crema si suntem gata! \ud83d\ude0a Si pregatirea cremei pentru frosting<\/strong> este foarte simpla.<\/p>

                  1. Pune toate ingredientele intr-un bol si mixeaza-le pana se transforma intr-o crema fina.<\/li>
                  2. Baga crema la frigider pana incepem ornarea tortului Pavlova.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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                    Asamblare tort Pavlova<\/strong><\/p>

                    1. Ia un platou\/o farfurie mai mare si pune un blat de bezea. Peste el pune crema de vanilie si apoi jeleul de zmeura.<\/li>
                    2. Peste pune al doilea blat de bezea. Deasupra adauga frostingul.<\/li>
                    3. Pentru a pune cremele si jeleul poti sa folosesti o lingura. Oricum ideea este ca aspectul final sa fie usor messy.<\/li>
                    4. Presara peste frosting fisticul. Adauga si zmeura.<\/li><\/ol>

                      Te poti declara campioana\/campionul suprem! Ai dus la bun sfarsit toate provocarile si ai facut cel mai fain si gustos tort Pavlova. \ud83d\ude0a<\/p>

                      Sa iti fie cu mare pofta!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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                      De foarte mult timp ma gandesc la acest tort Pavlova. Nu neaparata pentru gustul lui, ci mai mult pentru aspectul lui. Mi…<\/p>\n","protected":false},"author":4,"featured_media":1960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[6],"tags":[66,175,177,174,176],"class_list":["post-1959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulce-cu-poveste","tag-crema-de-branza","tag-crema-de-vanilie","tag-jeleu-de-zmeura","tag-tort-pavlova","tag-zmeura"],"yoast_head":"\nTort Pavlova cu crema de vanilie si jeleu de zmeura - reteta Missy B - Missy B<\/title>\n<meta name=\"description\" content=\"Acest tort Pavlova este un desert delicat pe care il mananci din priviri. 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