{"id":1977,"date":"2021-10-28T11:02:05","date_gmt":"2021-10-28T11:02:05","guid":{"rendered":"https:\/\/missyb.ro\/ro\/?p=1977"},"modified":"2021-10-28T11:50:58","modified_gmt":"2021-10-28T11:50:58","slug":"reteta-tarta-cu-dovleac","status":"publish","type":"post","link":"https:\/\/missyb.ro\/ro\/reteta-tarta-cu-dovleac\/","title":{"rendered":"Reteta de tarta cu dovleac si mar – pumpkin pie with a twist"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"reteta\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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In perioada aceasta pietele si supermarketurile abunda de legume si fructe de toamna. Dovleacul este una dintre bunatatile de care ne putem bucura in perioada aceasta. Putem sa facem din el tot felul de mancaruri sarate supa crema, curry sau il putem consuma simplu: copt pe carbuni sau in cuptor. Insa, eu am ales sa il pregatesc intr-o varianta dulce, sa il pun intr-o tarta.<\/p>

Reteta pe care am folosit-o pentru inspiratie, de pe bbcGoodFood (ti-o las si tie aici<\/a><\/strong>), nu a fost 100% pe gustul meu. In plus, nu aveam suficienta cantitate de dovleac. Dar astea nu au fost lucruri care sa ma opreasca sa nu fac aceasta tarta, mai ales ca pofta era mare. Mi-am pus imaginatia la lucru si am gasit solutia. Am adaugat si mar copt in compozitie si ingredientul meu \u2018secret\u2019 cardamom. Pfff ce gust fain si ce aroma a avut tarta\u2026greu sa iti explic in cuvinte.<\/p>

Weekendul care urmeaza o sa fie Halloween<\/a>-ul. Daca il sarbatoresti este ocazia perfecta pentru a face si aceasta tarta. Dar si daca nu ai nicio treaba cu aceasta sarbatoare, tot poti face acest desert pentru ca este weekend, pentru ca este ziua cuiva sau asa, pentru ca vrei si poti. \ud83d\ude0a<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ingrediente pentru “coaja” de tarta:<\/strong><\/p>

  • 250g faina<\/li>
  • 125g unt (min.80%grasime)<\/li>
  • 1 galbenus<\/li>
  • Aprox. 40ml apa foarte rece<\/li>
  • 30g zahar<\/li><\/ul>

    \u00a0<\/p>

    Ingrediente pentru crema:<\/strong><\/p>

    • 750g piure de dovleac cu mere<\/li>
    • 120g zahar brun<\/li>
    • Un praf de sare<\/li>
    • 1\/2 lingurita nucsoara<\/li>
    • 1\/2 lingurita cardamom<\/li>
    • 1 lingurita scortisoara<\/li>
    • 2 lingurite ghimbir ras<\/li>
    • 2 oua<\/li>
    • 25g unt topit<\/li>
    • 175ml lapte<\/li>
    • 2 linguri amidon<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      1. Taie dovleacul si merele in bucati si baga-le la cuptor pentru a se coace. La 200\u00b0 au nevoie de vreo 15min.<\/li>
      2. Curata miezul cu ajutorul unei linguri. Pune-l intr-un blender si pulseaza de 2-3 ori pana obti un piure.<\/li><\/ol>

        Lasa-l deoparte si sa trecem la “coaja” de tarta.<\/strong><\/p>

        1. Pune faina, zaharul si untul taiat in cubulete in bolul robotului si mixeaza putin pana capata textura unui nisip umed.<\/li>
        2. Adauga galbenusul si apa si mai mixeaza putin. Imediat o sa inceapa sa se formeze aluatul. Daca nu este suficient de elastic\/legat mai poti sa adaugi putina apa.<\/li>
        3. Daca nu ai robot de bucatarie prin zona, poti face aluatul si cu mainile. Pasii sunt aceasi, dar iti pui degetele la lucru.<\/li>
        4. Formeaza o bila din aluat, inveleste-o in folie alimentara si bag-o in frigider pentru 30min.<\/li>
        5. Pe o suprafata cu putina faina, intinde aluatul intr-o foaie subtire de 6-8mm. Transfera-l intr-o tava de tarta ( 24-26cm diametru).<\/li>
        6. Mai baga-l in frigider pentru inca 30min.<\/li>
        7. Dupa cele 30min,\u00a0 inteapa-l cu o furculita din loc in loc.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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          Acopera aluatul cu o hartie de copt. Pune peste boabe de fasole sau naut sau ce alte boabe ai prin bucatarie. Ideea este sa fie o greutate peste coaja de tarta.<\/p>

          Baga tava la cuptor la 200\u00b0 timp de 20min.<\/p>

          Intre timp, poti sa pregatesti crema de dovleac si mere<\/strong><\/p>

          1. Pune intr-un bol zaharul, nucsoara, scortisoara, sarea, cardamomul si ghimbirul.<\/li>
          2. Ouale mixeaza-le putin si apoi adauga-le peste mixul uscat.<\/li>
          3. Pune si untul topit si laptele si mixeaza pana este totul omogenizat bine.<\/li>
          4. Adauga piureul de dovleac si mere si mai mixeaza cateva secunde pana se incorporeaza in compozitie.<\/li>
          5. Pune si amidonul si mixeaza 2-3 secunde.<\/li><\/ol>

            Buun, acum e e gata compozitia pentru crema. Mai avem cativa pasi si este gata tarta.\u00a0<\/p>

            1. Scoate tava din cuptor, indeparteaza hartia cu boabe si adauga crema de dovleac si mere.<\/li>
            2. Redu temperatura la cuptor la 180\u00b0 si baga, iar tava pentru aprox. 35min.<\/li><\/ol>

              Dupa ce am scos tarta din cuptor am pus peste cateva nuci taiate grosier. Mie imi place foarte mult combinatia de dovleac\/mar si nuca. Tu poti sa faceti cum iti pofteste sufletul, poti lasa tarta si simpla. Este la fel de buna.<\/p>

              Sa iti fie cu mare pofta!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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              \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Reteta\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

              In perioada aceasta pietele si supermarketurile abunda de legume si fructe de toamna. Dovleacul este una dintre bunatatile de care ne putem…<\/p>\n","protected":false},"author":4,"featured_media":1978,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[6],"tags":[116,180,179,39,178],"class_list":["post-1977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulce-cu-poveste","tag-cardamom","tag-mere-coapte","tag-pumpkin-pie","tag-scortisoara","tag-tarta-cu-dovleac"],"yoast_head":"\nReteta de tarta cu dovleac si mar - pumpkin pie with a twist - Missy B<\/title>\n<meta name=\"description\" content=\"O reteta clasica pentru tarta cu dovleac (pumpkin pie), dar cu un twist adaugat de mine. 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